This is to catch at a glimpse of what and how beautiful food is. That is, your carte du jour was cut into half. New York-based food photographer, Beth Galton and food stylist Charlotte Omnès, made very amazing and interesting food in the world. Both initiated to create as photo series inspired by assignment. Furthermore, the duo was asked to cut a burrito in half for a client. Ladies and gentlemen may view this image from one to one via scrolling and then you may judge and valuate the work of both respectively.