Sushi Cakes: Easy To Make And Fun To Eat, I realy like To Eat!

He is a Japanese freelancer and he now is living Canada. Sushi cakes are kind of Japanese cakes and it may raise question that have you ever viewed them?. They are quite great and many people enjoy eating and making. That is, these are called “Sushi Cakes” in these days, but originally they were named “Oshi-sushi”. Now, people apply the cake pans and they are greater variety of ingredients. In turn, they are called them as “Sushi Cakes”.

This may think it is difficult to do; however, it is actually quite easy and just uses a cake pan or any other deep dish. First, it has to place plastic wrap on the inside of the pan and layer sushi rice and ingredients one by one in the pan. Note that two or three layers are the best. Covering the rice with plastic wrap and press firmly and next we put a weight on the top in order that the rice and ingredients may stick together. In between 10 and 30 minutes, we have to remove the wrap from the top, covering the cake pan with a large plate and turn it over. Lastly, we have to remove the cake pan and plastic slowly.
More info: by-s.me |boredpanda

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by Maki McPhee

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